PHOTŒIL
This is NOT a cookbook! Although it is awarded with the Gourmand World Cookbooks Award in 2013...
It’s all about taste, products and food. In this book, Wim Janssens is telling about combining the ‘fruits’ from different ‘terroir’.
Don’t expect to find real recipes, but in stead you will learn about the fusion of an unexpected array of products, leading to a very tasty palette.
It’s all about Passion and Taste!
Dandelion
Morel
Finger Lime
Red Meat Turnip
lime
Pleurotus Ostreatus
Weeverfish
Gin Tonic
King Scallop
Oyster
Sword Razor Shells
Turbot
Champagne Paillard
Champagne paillard
Champagne
Champagne
Dunkerque
Italy
Lagio di Garda
La Spezia
Cinque Terre
San Donato in Poggio
Cerea
Podere la Cappella
Lanciola
Inrico Gatti
Grana Pandano
Parmigiano Reggiano
Riseria Ferron
Oporto
Douro
Niepoort&C
Niepoort&C 2
Quinta de Napoles
Elexir d'Anvers
Hof ten Dormaal
Poolster Antwerpen
Waterkers
Koffie Mok
Maethé
PASSIE & SMAAK — LA PASSION DU GOÛT
