PHOTŒIL

This is NOT a cookbook! Although it is awarded with the Gourmand World Cookbooks Award in 2013...

It’s all about taste, products and food. In this book, Wim Janssens is telling about combining the ‘fruits’ from different ‘terroire’.

Don’t expect to find real recipes, but in stead you will learn about the fusion of an unexpected array of products, leading to a very tasty palette.

It’s all about Passion and Taste!

Dandelion
Dandelion
Morel
Morel
Finger Lime
Finger Lime
Red Meat Turnip
Red Meat Turnip
lime
lime
Pleurotus Ostreatus
Pleurotus Ostreatus
Weeverfish
Weeverfish
Gin Tonic
Gin Tonic
King Scallop
King Scallop
Oyster
Oyster
Sword Razor Shells
Sword Razor Shells
Turbot
Turbot
Champagne Paillard
Champagne Paillard
Champagne paillard
Champagne paillard
Champagne
Champagne
Champagne
Champagne
Dunkerque
Dunkerque
Italy
Italy
Lagio di Garda
Lagio di Garda
La Spezia
La Spezia
Cinque Terre
Cinque Terre
San Donato in Poggio
San Donato in Poggio
Cerea
Cerea
Podere la Cappella
Podere la Cappella
Lanciola
Lanciola
Inrico Gatti
Inrico Gatti
Grana Pandano
Grana Pandano
Parmigiano Reggiano
Parmigiano Reggiano
Riseria Ferron
Riseria Ferron
Oporto
Oporto
Douro
Douro
Niepoort&C
Niepoort&C
Niepoort&C 2
Niepoort&C 2
Quinta de Napoles
Quinta de Napoles
Elexir d'Anvers
Elexir d'Anvers
Hof ten Dormaal
Hof ten Dormaal
Poolster Antwerpen
Poolster Antwerpen
Waterkers
Waterkers
Koffie Mok
Koffie Mok
Maethé
Maethé

PASSIE & SMAAK    —    LA PASSION DU GOÛT